The Oxford Tap Menu

A crowd-pleasing Asian treat. Generous portion of flash-fried vegetable and pork dumplings, served with chili sauce

Tater tots topped with Cheddar cheese sauce, bacon bits, green onions and served with sour cream

Waffle fries topped with corned beef, melted Swiss cheese & coleslaw with 1000 island dressing for dipping

Corned beef, Swiss cheese, sauerkraut hand rolled in-ouse with 1000 Island for dipping

Lean corned beef with Swiss, thin sliced onion and a touch of spicy mustard on grilled pretzel roll

Lean corned beef with Swiss and coleslaw on a grilled pretzel roll

7 oz grilled chicken breast tossed in our tap sauce, topped with lettuce, tomato, red onion and blue cheese dressing on ciabatta

Thin sliced ham and your choice of cheese on our almost famous pretzel roll

A grilled 7 oz chicken breast with bacon, Swiss cheese, lettuce, tomato & mayo on ciabatta flatbread

A blackened 7 oz chicken breast topped with Cheddar, lettuce, tomato, red onion, pickle and garlic mayo on ciabatta flatbread

1/2 lb patty cooked your way with pepper jack cheese, sliced jalapeños, lettuce, tomato and chipotle mayo

1/2 lb patty loaded with mushroom and Swiss cheese, topped with lettuce and mayo

Our burger with cajun seasoning, crumbled blue cheese and coleslaw

Balsamic-marinated portabella mushroom cap, served on a toasted bun with lettuce, tomato and red onion

Turkey patty seasoned to perfection, topped with Swiss cheese, lettuce, tomato, red onion, and avocado

Grilled balsamic portabella, red onion, tomato, cucumber, spinach, avocado and Asiago cheese with garlic mayo

A local favorite. A house-made three cheese blend with a subtle hint of jalapeño over cavatappi noodles & topped with cheez-its, served with garlic pretzel stick

7 oz chicken breast glazed with a sweet and mildly spicy sauce, topped with our pineapple pico de gallo. Served with rice pilaf and fresh vegetable

A blackened 8 oz filet of fresh salmon topped with our pineapple pico de gallo. Served with rice pilaf and fresh vegetable

Shrimp, chicken and andouille sausage in a spice-kissed red sauce served over cavatappi noodles

A New Orleans-style chicken and cajun sausage dish

6 pieces

With whipped cream and your choice of strawberry, chocolate, raspberry or caramel sauce

With delicious frosting, topped with whipped cream, chocolate & caramel sauce

Sweet potato wedges tossed in cinnamon sugar. Topped with caramel and chocolate drizzle. Served with a side of whipped cream for dipping.